A Personal Guide to Travel and Life in Italy
This personal guide to travel and life in Italy is culled from over 20 years of experience living and working in Italy. Get the inside scoop on what it’s really like to live in Italy, my favorite places to go in Italy, my recommended hotels and restaurants in Italy and even the darker side of life in Italy and how to cope with its mind-numbing bureaucracy. I’ll cover lots of different topics from luxury to adventure travel in Italy, Italian politics, culinary travel in Italy, Italian language, customs and traditions, as well as how I personally became an expert on Italian furnace parts.
Regional Foods of Italy-Sardinian casu marzu
Though the sale of the Sardinian cheese casu marzu has been banned in Italy since the passage of a 1962 law outlawing it and others like it, it can still be found on black markets.
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Italian Food Traditions & Recipes
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Tue, 31 Aug 2010
Traditional Foods of Italy – Cucuzza Tenerumi, Sicilian Summer Greens and Soup
Traditionally Italian greens are available in the cooler months of the year, but when you crave greens in the summer, try these Sicilian tenerumi, from the cucuzza plant, a kind of zucchina. Eat them as a simple dish of greens, or make a Sicilian summer soup.
Posted By:Anita | No Comments | Italian Food Traditions & Recipes, Stories of Life in Tuscany & Sicily Del.icio.us | Print | Trackback Wed, 11 Aug 2010
Traditional Foods of Italy-Cipolle di Giarratana Roasted Onions from Sicily
Next to the huge sweet onions of Giarratana, Sicily, all other onions pale in comparison. Roasted or grilled the cipolle di Giarratana are celebrated in an annual festival.
Posted By:Anita | 4 Comments | Interesting Festivals & Events in Italy, Italian Food Traditions & Recipes, Stories of Life in Tuscany & Sicily Del.icio.us | Print | Trackback Mon, 9 Aug 2010
Lemon Granita Recipe from Sicily
If you don’t have access to good lemon granita where you live, try this recipe for lemon granita and dream of Sicily.
Posted By:Anita | 3 Comments | Italian Food Traditions & Recipes Del.icio.us | Print | Trackback Mon, 2 Aug 2010
Sicily Culinary Traditions – Where to Find the Best Lemon Granita and Brioche in Modica
Lemon granita and brioche are a culinary tradition in Sicily, but it’s getting harder to find the real thing. Here’s where to find the best lemon granita and homemade brioche in Modica, Sicily.
Posted By:Anita | 1 Comment | Italian Food Traditions & Recipes, Stories of Life in Tuscany & Sicily Del.icio.us | Print | Trackback Mon, 2 Aug 2010
Peaks of Gastronomy – Michelin Chefs Bring Gourmet Cuisine to Rifugi in the Dolomites
Hiking Italian style means gourmet cuisine in the Dolomites, where Michelin-starred chefs have created special dishes served at mountain rifugi during the "Peaks of Gastronomy" initiative.
Posted By:Anita | 3 Comments | Hiking & Walking Trails in Italy, Hip Trip Tips for Travel in Italy, Interesting Festivals & Events in Italy, Italian Food Traditions & Recipes, Italian Wine, Cellar Visits, and Wine-Tasting in Italy, Travel Notes from Tours in Italy Del.icio.us | Print | Trackback Wed, 28 Jul 2010
Italian Food Traditions–Furtaies Recipe for Funnel Cakes with Grappa from the Dolomites
The next time you see funnel cakes at a state fair, ask if they add grappa to the batter. That’s a key ingredient in this traditional dessert in the Dolomites, where funnel cakes are called by a variety of names –such as furtaies, strauben, or just plain delicious.
Posted By:Anita | 1 Comment | Hiking & Walking Trails in Italy, Italian Food Traditions & Recipes, Travel Notes from Tours in Italy Del.icio.us | Print | Trackback Tue, 27 Jul 2010
Italian Desserts – Panna Cotta Recipe, Technique and Sauces
Panna cotta is an easy Italian dessert that can be served with a sauce of fruit, chocolate or caramel. This recipe for panna cotta includes a technique for making it silky smooth.
Posted By:Anita | 1 Comment | Hiking & Walking Trails in Italy, Italian Food Traditions & Recipes Del.icio.us | Print | Trackback Tue, 29 Jun 2010
Involtini – Recipe from a Cooking Class in Sicily
This recipe for involtini, little meat rolls with a citrus flavored stuffing, comes from a casual cooking class in our home kitchen in Sicily.
Posted By:Anita | No Comments | Italian Food Traditions & Recipes, Travel Notes from Tours in Italy Del.icio.us | Print | Trackback Fri, 4 Jun 2010
Italy’s Traditional DOP Cheeses – Provola of the Nebrodi Mountains in Sicily
One of Italy’s historic cheeses is Provola dei Nebrodi, a DOP cheese made in the mountains above Messina, Sicily, and traditionally aged in damp caves.
