Almonds from the Val di Noto in Sicily are full of flavor and great in an almond semifreddo
This entry was posted
on Thursday, July 4th, 2013 at 17:43 and is filed under .
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
By submitting this comment you agree that your personal information will be made public.