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	<title>Comments on: Italian Desserts &#8211; Panna Cotta Recipe, Technique and Sauces</title>
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	<description>Life and Travels in Italy</description>
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		<title>By: Anita</title>
		<link>http://blog.italian-connection.com/italian-food-culture/italian-desserts-panna-cotta-recipe-technique-and-sauces/comment-page-1#comment-10842</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 14 Jun 2011 07:03:12 +0000</pubDate>
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		<description>Since I live in Italy, I commonly find gelatin sheets in a grocery store.  If you are in the USA, you might try mail order at gelatin innovations.com Let me know how your panna cotta turns out!</description>
		<content:encoded><![CDATA[<p>Since I live in Italy, I commonly find gelatin sheets in a grocery store.  If you are in the USA, you might try mail order at gelatin innovations.com Let me know how your panna cotta turns out!</p>
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		<title>By: Lu</title>
		<link>http://blog.italian-connection.com/italian-food-culture/italian-desserts-panna-cotta-recipe-technique-and-sauces/comment-page-1#comment-10841</link>
		<dc:creator>Lu</dc:creator>
		<pubDate>Mon, 13 Jun 2011 18:00:26 +0000</pubDate>
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		<description>Where do you get the gelatin sheets to use for your Panna Cotta?</description>
		<content:encoded><![CDATA[<p>Where do you get the gelatin sheets to use for your Panna Cotta?</p>
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