
The warm sunny days of early November – similar to an American Indian summer – are called the “summer of San Martino” in Italy. Find out why.
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The warm sunny days of early November – similar to an American Indian summer – are called the “summer of San Martino” in Italy. Find out why.
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When villages in Italy’s South Tyrol celebrate Törggelen, new wine can be tasted along with regional food specialties during this seasonal wine festival.
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Hiking Italian style means gourmet cuisine in the Dolomites, where Michelin-starred chefs have created special dishes served at mountain rifugi during the “Peaks of Gastronomy” initiative.
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The 2010 Cantine Aperte program opens 1000 wineries in Italy for wine tasting, cellar visits and other special events on May 30.
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One of Italy’s historic cheeses is Provola dei Nebrodi, a DOP cheese made in the mountains above Messina, Sicily, and traditionally aged in damp caves.
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Our Piedmont Vineyards & Lakes walking tour is the focus of an article in Ensemble’s Vacation Magazine, with highlights of our truffle-hunting during the truffle fair in Alba.
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What do Mussolini and Italian schoolkids have in common? A love of Marsala wine. Taste great Marsala in Marsala, and learn about he hisoìtory of Marsala wine, too.
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