Taste traditional cheeses from around the world during two days of tasting workshops at Cheese Art 2012 in Ragusa Sicily, when cheese is elevated to the status of art.
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Italian Food Traditions & Recipes
An Italian told me that while others eat to live, Italians live to eat, and he said that with his mouth full. Italians will enthusiastically share their restaurant recommendations and family recipes, and even as fast food creeps into their culture, Italians staunchly guard their traditional food products, as witnessed by the founding of the Slow Food movement. A favorite Italian proverb is "A tavola non si invecchia" - at the table one does not age - so relaxed meals are the key to a long life.
Cheese Art 2012 – Traditional Cheese Tasting Workshop
Ossobuco for International Day of Italian Cuisines
The 2012 International Day of Italian Cuisines (IDIC) is on January 17, when cooks all over the world are invited to join in the celebrations by preparing ossobuco, a traditional dish from Milan. Try our ossobuco recipe. [more...]
Bastardoni-Big Bastards: Prickly Pears of Sicily
When you hear vendors hollering "bastardoni" in Sicily, it’s the season for the prickly pears known as "big bastards." Legend has it that this traditional food found in markets in Italy is the result of a feud. [more...]
Traditional Christmas Nougat in Italy–Perfect Almond Torrone
A visit to torrone heaven in the small town of Giarratana, Sicily. At the Torronificio Trapani, I watched how to make almond torrone, a traditional Christmas nougat that is popular all over Italy. [more...]
Fixed-price Lunch Fixed-Price Menus at 2-star Michelin Il Duomo in Ragusa, Sicily
New fixed-price menus at lunch are an enticement for discerning diners at the 2-star Michelin restaurant Il Duomo in Ragusa Sicily. They're a great way to sample chef Ciccio Sultano’s superb cooking. [more...]
Cookbook Review-Cucina Povera, Tuscan Peasant Cooking
In the midst of trendy cookbooks about Tuscany, Cucina Povera by Pamela Sheldon Johns stands out as being the genuine article, with authentic recipes of Tuscan peasant cooking and personal anecdotes based on the author’s experience living in Tuscany. Ricotta cake recipe included.
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Almond Milk Recipe – Latte di Mandorla from Sicily
The trials and tribulations of making the perfect latte di mandorla, with this traditional almond milk recipe from Sicily. [more...]
It’s Hot: Almond Harvest in Sicily
The almond harvest in Sicily at the Mastri di San Basilio farm takes place at the height of summer. Join Anita as she ventures into the August heat in search of pizzuta almonds fresh off the tree.
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Pasta with Capers, Olives and Tuna
An easy recipe for pasta with capers and olives is a traditional Italian dish, that can be enriched with tuna, and made quickly for unexpected guests. [more...]
Italian Food Traditions-Preserve Capers in Salt
When the hot summer is in full swing, capers spring to life. Follow an Italian food tradtion and learn how to pick and preserve capers in salt. [more...]
Posted By:Anita |
Wed, 25 Jan 2012




