
One of the rewards of walking in Liguria and the Cinque Terre is certainly the crispy focaccia genovese – genoa-style focaccia – which is good at all 3 meals plus makes a delicious snack. Here’s our recipe.
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One of the rewards of walking in Liguria and the Cinque Terre is certainly the crispy focaccia genovese – genoa-style focaccia – which is good at all 3 meals plus makes a delicious snack. Here’s our recipe.
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One of the great pleasures of Puglia is eating, and we found a place where even breakfast is a feast.
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This breadstick recipe from Piedmont produces crunchy grissini with an interesting history that includes a ghostly legend. We sample them every chance we get on our walking tour in Piedmont.
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One of the most recognized faces in Italy is that of Moira Orfei, whose outlandish appearance has become the Italian symbol for the circus queen
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An early summer fruit in Sicily is the pesca tabacchiera or snuffbox peach that thrives on the slopes of Mt. Etna.
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June is the season for one of the pleasures of Puglia, the railway cherry or “ciliegia ferrovia”
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A national day of mourning in Italy has been declared for June 4, 2012, in honor of the earthquake victims in Emilia Romagna. You can help by donating via the Italian Red Cross.
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In 2012, the Festa della Repubblica celebrations in Italy held on June 2, will be a much more somber affair, with limited festivities out of respect for Italy’s earthquake victims. During the Feast of the Republic, a call for national unity and solidarity will be key.
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High speed train travel in Italy just got a lot more interesting with the new Italo, the privately owned NTV train service that has customer comfort at its core, and aims to be major competition for state-owned Trenitalia
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Enjoy free admission to museums and archeological sites all over Italy during the 14th annual Settimana della Cultura, the 2012 edition of Italian Culture Week
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